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Compilation and analysis of public opinion polls
on genetically engineered foods
Center for Food Safety
Updated Feb. 1, 2002
Below is a compilation of poll results concerning genetically engineered
foods listed in chronological order.
USA POLL RESULTS
1. 98% of Americans said foods created through genetic engineering
processes should have special labels on them (Rutgers University'
Food Policy Institute study, November 2001).
2. 90% of American farmers support labels on biotech products if
they are scientifically different from conventional foods and 61%
support labels on biotech products even if not scientifically different
(Farm Foundation/Kansas State University, survey of farms throughout
the U.S., September 2001).
3. 93% of Americans say the federal government should require labels
saying whether it's been genetically modified, or bioengineered.
"Such near unanimity in public opinion is rare." (ABC
News.com poll, June 2001).
4. 86% of Americans think that the government should require the
labeling of all packaged and other food products stating that they
include corn, soy or other products which have come from genetically
modified crops (Harris Poll, June 2000).
5. 79% of Americans said it should not be legal to sell genetically
modified fruits and vegetables without special labels (USA Today,
February 2000).
6. 86% of Americans want labels on genetically engineered foods
(International Communications Research, March 2000).
7. 81% of Americans think the government should require genetically
engineered food products to be labeled. 89% of Americans think the
government should require pre-market safety testing of genetically
engineered foods before they are marketed, as with any food additive.
(MSNBC Live Vote Results, January 2000).
8. Over 80% of Americans support the right of the European Union
and Japan to require the labeling of genetically engineered food
imported from the United States. (Univ. of Md. Center for the Study
of Policy Attitudes, et al., November 1999).
9. 92% of Americans support legal requirements that all genetically
engineered foods be labeled. (BSMG Worldwide for the Grocery Manufacturers
of America, September 1999).
10. 81% of American consumers believe GE food should be labeled.
(Time magazine, January 1999).
11. 93% of women surveyed say they want all GE food clearly labeled.
(National Federation of Women's Institutes, 1998).
12. 93% of Americans who responded to a Novartis survey agree that
GE foods should be labeled as such. 73% of those agree strongly
with the position. (Novartis, February 1997).
13. 84% of 604 New Jersey residents polled want mandatory labeling
of GE fruits and vegetables, and 76% favor farmers voluntarily putting
labels on their produce that say the items were not genetically
engineered. (USDA, July 1995).
14. 94% of 1,900 consumers polled believed that milk should be
labeled to distinguish milk from rbGH-treated cows and more than
74% of consumers say they are concerned about the possible discovery
of negative long-term effects on human health associated with rbGH.
(USDA, March-June 1995).
15. 92% of 36,000 polled say they want GE food labeled, with a
94% pro-labeling response from women and a 84% pro-labeling response
from men. (Vance Publishing, in Food R&D, February 1995).
16. 81% of 8,000 subscribers to PRODIGY Internet service think
that milk containers should be labeled to indicate whether or not
the milk comes from cows treated with rbGH. 92% of women; 78% of
men (PRODIGY Internet company, March 1994).
17. 88% of respondents favor mandatory labeling from rbGH-treated
cows, 9% oppose mandatory labeling and 3% are unsure (St. Norbert
College and Wisc. Pub. Radio, February 1994).
18. 85% of those polled think that labeling of GE food is "very
important" (USDA, 1992).
19. In an FDA sponsored survey in 1992, 8 state attorneys general
asked the FDA to require mandatory labeling of all GE foods.
20. Labeling of dairy products from rbGH-treated cows was favored
in all the following studies:
University of Wisconsin (68%) 1990
Dairy Today (81%) 1989
Virginia Polytechnic Institute (85%) 1990
University of Missouri (95%) 1990
Johanna Dairy (98%) 1989
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