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The Coordinating Council is devoted to educating people about genetically
engineered foods. In the future, we will take on many other environmental
and health issues as well.
On
our web site, you'll find several papers
about genetically engineered foods. We've included some of the
most important health studies and government reports, including
a seminal health study by the British Royal Society.
We've also compiled a record of most of the major
surveys that have come out on genetically engineered foods,
several of which indicate that an overwhelming majority of Americans
want GE foods to be labeled.
We also offer extensive educational resources,
including several articles, links to numerous web sites dealing
with genetically engineered foods, and lists of foods that are genetically
engineered, or are pending approval to be genetically engineered.
Genetically engineered crops present a clear and present danger
to the environment and human health. Corporate scientists are rushing
forward with this technology without the prudence that is required
to prevent future chaos. Splicing genes may offer the potential
for cheap food, but the technology could deliver environmental damage
beyond our ability to control it. We need to make sure that adequate
safeguards and controls are in place first before we jeopardize
the environment and human health with this experimental technology.
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